The current Impossible Burger recipe (a.k.a. Impossible Burger 2.0) contains no gluten ingredients.
You may have heard that our original recipe contained wheat protein. That’s correct, but we stopped producing and distributing it earlier this year. As of April 2019, all our restaurant partners should exclusively be serving the new recipe.
Please apply the same level of caution that you would with any food and check with the restaurant about cross-contamination risks. And as always, feel free to reach out to us with questions.
Looking for information about other allergens? You can find it here.