Impossible Sausage Made from Plants contains many of the same ingredients you recognize from Impossible™ Burger. Soy protein concentrate to pack it with protein, sunflower oil and coconut oil to give it a fatty mouthfeel, soy leghemoglobin to give it a craveable, meaty taste… you know the drill.
Want the details? Here’s the ingredient list:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), Soy Protein Isolate, Vitamins and Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Contains: Soy
Impossible Sausage contains allium derivatives. Alliums are the family of plants that includes garlic, onion, shallots, and others.
If you have any allergies or concerns about specific ingredients, we always recommend speaking to restaurant staff to get accurate information about what toppings and condiments they're using, as well as any cross-contact with other ingredients in their kitchen.
Looking for nutrition facts? You can find them here.
View the ingredient list for Impossible Burger here.