Impossible Meatballs Made From Plants are made with a combination of Impossible™ Beef Made From Plants and Impossible™ Sausage Made From Plants, as well as a special blend of herbs and spices. With two flavors to choose from, you’ll always have perfectly seasoned, precooked meatballs ready to heat and eat in all your favorite dishes (or by themselves at 2 AM -- we won’t tell.)
Here’s the ingredient list for Impossible™ Meatballs, Homestyle*:
Looking to be transported to Italy? Impossible™ Meatballs, Italian, can take you there. Here are the ingredients:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Salt, Dried Garlic, Cultured Dextrose, Dried Onion, Soy Leghemoglobin, Citric Acid, Mixed Tocopherols (Antioxidant), L-tryptophan
Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Contains: Soy
If you have any allergies or concerns about specific ingredients, we always recommend speaking to whoever's serving your meal to get accurate information about how they’re serving Impossible™ products, as well as any cross-contact with other ingredients in their kitchen. Click here to learn more about allergens in Impossible products.
Looking for nutrition facts? Check them out here.
*Please note that we have recently transitioned to a gluten-free recipe of the Homestyle flavor of Impossible Meatballs. It is possible that some stores will still be selling through their stock of the previous recipe, which contains wheat flour. If you avoid gluten, we encourage you to double-check the ingredients on the package to ensure you are buying the gluten-free recipe during this transitional period.