Our plant-based Impossible Beef combines carefully selected ingredients that recreate the delicious beefy taste you know and love. The key difference from your average beef from animals? Our ingredients are derived from plants. Here’s an overview:
- Protein from soy
- Flavour from heme (the molecule that makes beef taste so meaty), yeast, and others flavours
- Oils (sunflower and coconut) make it sizzle on the griddle
- Binders that hold it together so you can make anything you want -- meatballs, kebabs, patties, and more
Want the details? Here’s the ingredient list:
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Thickener (INS 461), Glutamic Acid, Natural Flavours, Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin (genetically modified), Salt, Antioxidant (INS 307b), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Contains: Soy
Impossible Beef contains an allium derivative. Alliums are the family of plants that includes garlic, onion, shallots, and others.
If you have any allergies or concerns about specific ingredients, we always recommend checking the ingredient list on the package or asking restaurant staff (if you’re dining out). Click here to learn more about allergens in Impossible™ products.
Want to learn more about our ingredients? Check out our Nutrition Hub.