Impossible Meatballs are made with a combination of Impossible® Beef Meat From Plants and Impossible® Sausage Meat From Plants, as well as a special blend of herbs and spices. With two flavors to choose from, you’ll always have perfectly seasoned, precooked plant-based meatballs ready to heat and eat in all your favorite dishes (or by themselves at 2 AM -- we won’t tell.)
Here’s the ingredient list for Impossible® Homestyle Meatballs:
Looking to be transported to Italy? Impossible® Italian Meatballs can take you there. Here are the ingredients:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Spices, Food Starch Modified, Salt, Natural Flavors, Dried Garlic, Cultured Dextrose, Dried Onion, Dextrose, Soy Leghemoglobin, Citric Acid, Vitamin E (Tocopherols), L-Tryptophan,
Vitamins and Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12)
Contains: Soy
If you have any allergies or concerns about specific ingredients, we always recommend speaking to whoever's serving your meal to get accurate information about how they’re serving Impossible® products, as well as any cross-contact with other ingredients in their kitchen. Click here to learn more about allergens in Impossible products.
Looking for nutrition facts? Check them out here.
Want to learn more about our ingredients? Check out our Nutrition Hub.
Looking for delicious plant-based recipes? Our Recipe Hub has lunch, dinner, and snack ideas for flexitarians and vegetarians alike!