Impossible Meatballs are a convenient and delicious way to add protein to any meal: on top of pasta, in a soup, on a sandwich -- they’re even great on their own. Find both flavors (Homestyle and Italian) in a freezer aisle or restaurant near you!
Impossible Meatballs are plant-based and made with a blend of Impossible® Beef Meat From Plants and Impossible® Sausage Meat From Plants, as well as a custom blend of herbs and spices. The result? The meaty taste and springy, tender texture of the good old meatballs we all know and love, made from plants. Our plant-based meatballs are fully cooked and ready to go whenever you are -- just heat and eat!
Impossible Meatballs have 12g of protein per serving, 0mg of cholesterol (3.5g of saturated fat), and 25% less sodium* than the leading homestyle and Italian-style animal meatballs.
But wait, there’s more! They’re much better for the planet than their animal counterpart, requiring 88% less land, 85% less water, and 87% fewer greenhouse gas emissions.
Looking for delicious plant-based recipes? Our Recipe Hub has lunch, dinner, and snack ideas for flexitarians and vegetarians alike!
*Leading animal meatballs (homestyle and Italian) contain 590mg and 630mg sodium, respectively, while Impossible Meatballs Meat From Plants (homestyle and Italian) contain 440mg and 460mg sodium, respectively, per 85g serving.