Impossible Meatballs Made From Plants are a convenient and delicious way to add protein to any meal: on top of pasta, in a soup, on a sandwich -- they’re even great on their own. Find them in a freezer aisle or restaurant near you!
Impossible Meatballs are made with a blend of Impossible™ Beef Made From Plants and Impossible™ Sausage Made From Plants, as well as a custom blend of herbs and spices. The result? The meaty taste and springy, tender texture of the good old meatballs we all know and love, made from plants. They're fully cooked and ready to go whenever you are -- just heat and eat!
Impossible Meatballs have 12g of protein per serving, 0mg of cholesterol (3.5g of saturated fat), and 30% less sodium* than the leading homestyle animal meatballs.
But wait, there’s more! They’re much better for the planet than their animal counterpart, requiring less land, less water, and less greenhouse gas emissions.
Scrumptious and sustainable -- you in?
*The leading homestyle animal meatballs contain 590mg of sodium, while Impossible Meatballs Made From Plants contain 400mg of sodium per 85g serving.