Impossible Meatballs Made From Plants are a convenient and delicious way to add protein to any meal: on top of pasta, in a soup, on a sandwich -- they’re even great on their own. Find both flavors (Homestyle and Italian) in a freezer aisle or restaurant near you!
Impossible Meatballs are made with a blend of Impossible™ Beef Made From Plants and Impossible™ Sausage Made From Plants, as well as a custom blend of herbs and spices. The result? The meaty taste and springy, tender texture of the good old meatballs we all know and love, made from plants. They're fully cooked and ready to go whenever you are -- just heat and eat!
Impossible Meatballs have 12g of protein per serving, 0mg of cholesterol (3.5g of saturated fat), and 25% less sodium* than the leading homestyle and Italian-style animal meatballs.
But wait, there’s more! They’re much better for the planet than their animal counterpart, requiring 88% less land, 85% less water, and 87% fewer greenhouse gas emissions.
Scrumptious and sustainable -- you in?
*The leading animal meatballs (homestyle and Italian) contain 590mg and 630mg sodium, respectively, while Impossible Meatballs Made From Plants (homestyle and Italian) contain 440mg and 460mg sodium, respectively, per 85g serving.