Named one of TIME's “100 Best Inventions of 2020,” Impossible Pork is available in select restaurants, as well as in the frozen aisle in select Impossible™ Bowls! (Pork lovers in Australia, Hong Kong, New Zealand, and Singapore can also find it in restaurants.)
Pork is one of the most popular meats in the world, accounting for about 38% of meat production worldwide. Like all animal meat production, making food from pigs comes with a high environmental cost. Impossible Pork has a much smaller environmental footprint, requiring 85% less water, 82% less land, and generating 73% fewer greenhouse gas emissions than its animal counterpart, allowing pork lovers to pig out in a way that’s better for the planet.