Named one of TIME's “100 Best Inventions of 2020,” Impossible Pork is available in select restaurants in the United States, Australia, Hong Kong, New Zealand, and Singapore.
Impossible Pork has a much smaller environmental footprint, requiring 85% less water, 82% less land, and generating 73% fewer greenhouse gas emissions than its animal counterpart, allowing pork lovers to pig out in a way that’s better for the planet.
Click here to find a restaurant near you serving our plant-based Impossible Pork.
Looking for delicious plant-based recipes? Our Recipe Hub has lunch, dinner, and snack ideas for flexitarians and vegetarians alike!