Whether you’re trying to feed a family of four or a football team, priority #1 is making sure there’s enough to go around. We’ll let you in on a little secret: the Impossible Burger shrinks less than conventional ground beef. This means you should be able to use just one 12oz. (¾ pound) package in any recipe that calls for 16oz. (1lb) of ground beef and get approximately the same yield you’re used to.
If you’re used to browning ground beef in a pan and needing to drain moisture or fat, you’ll quickly notice that it’s not necessary with the Impossible Burger.
Still worried about portion sizes? Check out our Recipe hub for recipes that are perfectly portioned for our 12oz. package.