Impossible Sausage is juicy, savory, pre-seasoned meat made from plants. Perfect for breakfast (or any meal, really), Impossible Sausage contains no gluten, no animal hormones, and no antibiotics. It's also available in grocery stores and restaurants nationwide.
Impossible Sausage also outperforms its animal counterpart in sustainability. Compared to sausage from animals, it requires:
- 79% less water
- 71% fewer greenhouse gas emissions
- 41% less land*
In terms of nutrition, a 2 oz serving of Impossible® Ground Sausage Meat From Plants has 7g protein, 1.4mg iron, 0mg cholesterol, 9g total fat, 4g saturated fat, and 130 calories. See the full nutritional info here.
Keep in mind, the nutritional information provided above is just for Impossible Sausage itself -- it doesn’t include toppings and condiments added in the kitchen, and some restaurants use unique ingredient blends. If you have allergies or dietary restrictions, always check with whoever is preparing your meal.
Have you heard about Impossible® Sausage Links Meat From Plants? Click here to learn more.
Looking for delicious plant-based recipes? Our Recipe Hub has lunch, dinner, and snack ideas for flexitarians and vegetarians alike!