Impossible Sausage Made from Plants is juicy, savory, pre-seasoned meat, made from plants. Perfect for breakfast or any meal, really. It contains no gluten, no animal hormones and no antibiotics. You can find it in restaurants around the United States-- it's not in grocery stores yet.
It has many of the same ingredients you recognize from Impossible™ Burger. What’s new? We’ve added some new ingredients to give it the spiciness, sweetness, juiciness, and chewiness you love and expect from breakfast sausage. Check out the full ingredient list here.
It measures up nutritionally, too. One patty has 6g protein, 1.3mg iron, 0mg cholesterol, 7g total fat, 2.5g saturated fat, and 100 calories. See the full nutrition facts panel here.
Keep in mind, the ingredients and nutritional information provided above are just for an Impossible Sausage patty-- they don’t include toppings and condiments that restaurants add, and some restaurants use unique ingredient blends. If you have allergies or dietary restrictions, always check with the restaurant when you place your order.
To view ingredients and nutrition facts for the Impossible™ Breakfast Sandwich, visit Starbucks.com.