Impossible Sausage Made From Plants is juicy, savory, pre-seasoned meat made from plants, available in grocery stores and restaurants nationwide. Perfect for breakfast (or any meal, really), it contains no gluten, no animal hormones, and no antibiotics.
It measures up nutritionally, too. A 2 oz serving of ground Impossible Sausage has 7g protein, 1.4mg iron, 0mg cholesterol, 9g total fat, 4g saturated fat, and 130 calories. See the full nutrition facts panels here.
Keep in mind, the nutritional information provided above is just for Impossible Sausage itself -- it doesn’t include toppings and condiments added in the kitchen, and some restaurants use unique ingredient blends. If you have allergies or dietary restrictions, always check with whoever is preparing your meal.