Impossible Sausage Made From Plants is juicy, savory, pre-seasoned meat, made from plants. Perfect for breakfast or any meal, really. It contains no gluten, no animal hormones, and no antibiotics. It’s available in grocery stores, and you can find it in restaurants, too.
It has many of the same ingredients you recognize from Impossible™ Beef Made From Plants. What’s new? We’ve added some new ingredients to give it the spiciness, sweetness, juiciness, and chewiness you love and expect from sausage. Check out the full ingredient lists here.
It measures up nutritionally, too. A 2 oz serving of ground Impossible Sausage has 7g protein, 1.4mg iron, 0mg cholesterol, 9g total fat, 4g saturated fat, and 130 calories. See the full nutrition facts panels here.
Keep in mind, the ingredients and nutritional information provided above are just for Impossible Sausage itself -- they don’t include toppings and condiments added in the kitchen, and some restaurants use unique ingredient blends. If you have allergies or dietary restrictions, always check with whoever is preparing your meal.