Impossible Sausage Made From Plants is juicy, savory, pre-seasoned meat made from plants. Perfect for breakfast (or any meal, really), Impossible Sausage contains no gluten, no animal hormones, and no antibiotics. It's also available in grocery stores and restaurants nationwide.
Impossible Sausage also outperforms its animal counterpart in sustainability. Compared to sausage from animals, it requires:
- 79% less water
- 71% fewer greenhouse gas emissions
- 41% less land
In terms of nutrition, a 2 oz serving of ground Impossible Sausage has 7g protein, 1.4mg iron, 0mg cholesterol, 9g total fat, 4g saturated fat, and 130 calories. See the full nutrition facts panels here.
Keep in mind, the nutritional information provided above is just for Impossible Sausage itself -- it doesn’t include toppings and condiments added in the kitchen, and some restaurants use unique ingredient blends. If you have allergies or dietary restrictions, always check with whoever is preparing your meal.
Ready to dig in? Check out our Locator to find Impossible Sausage near you.