Impossible Beef is made from proteins, flavours, fats, and binders. The key difference from animal beef? Our ingredients are derived from plants. Here’s an overview:
- Protein from soy
- Flavour from heme (the molecule that makes beef taste so meaty)
- Fat from coconut and sunflower oils makes it sizzle on the griddle
- Binders that hold it together so you can make anything you want -- meatballs, kebabs, patties, and more.
Want the details? Here’s the ingredient list:
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Thickener (INS 461), Glutamic Acid, Natural Flavours, Cultured Dextrose, Modified Starch, Yeast Extract, Soy Leghemoglobin (genetically modified), Salt, Antioxidant (INS 307b), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Impossible Beef contains an allium derivative. Alliums are the family of plants that includes garlic, onion, shallots, and others.
If you have any allergies or concerns about specific ingredients, we always recommend checking the ingredient list on the package or asking restaurant staff (if you’re dining out). Click here to learn more about allergens in Impossible™ products.