We use soy because it’s an excellent source of high-quality protein and other nutrients with a long-established history of safe use in food. It plays a huge role in giving our products their meaty texture, excellent nutrition, and culinary versatility -- everything you’d want to see in meat made from plants.
Our American-grown, milled, and processed soy meets the highest global standards for health, safety, and sustainability. You can learn more about the soy we use here.
Much has been written about soy and health, so our VP of Nutrition and Health has separated the facts from the myths in our blog.