Nothing is more important to Impossible Foods than health and safety. Impossible Foods received a Letter of No Objection from Health Canada for the use of soy leghemoglobin in meat analogue products. Soy leghemoglobin has also received thorough safety reviews by the US Food and Drug Administration, FSANZ in Australia and New Zealand, the Singapore Food Agency, and other global food safety experts, who have all rigorously studied and vetted its safety testing and other data.
Still hungry for info? Read more about heme and health here.