Our plant-based Impossible Beef combines carefully selected ingredients that recreate the delicious beefy taste you know and love. The key difference from your average beef from animals? Our ingredients are derived from plants. Here’s an overview:
- Protein from soy
- Flavour from heme (the molecule that makes meat taste, well, meaty), yeast, and other flavours
- Oils (sunflower and coconut) make it sizzle on the griddle
- Binders hold it together so you can make anything you want -- meatballs, kebabs, patties, and more.
Want the details? Here’s the ingredient list:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Yeast Extract, Food Starch Modified, Dextrose, Coconut Oil, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Onion Powder, Garlic Powder, Spices, Soy Protein Isolate, Dried Yeast,
Vitamins and Minerals: Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Contains: Soy
Impossible Beef contains an allium derivative. Alliums are the family of plants that includes garlic, onion, shallots, and others.
When dining out, we always recommend speaking to restaurant staff to notify them of any allergies or concerns about specific ingredients. Click here to learn more about allergens in Impossible™ products.
Want to learn more about our ingredients? Check out our Nutrition Hub.