Impossible Burger is made from proteins, flavors, fats, and binders. The key difference from your average beef burger? Our ingredients are derived from plants. Here’s an overview:
- Protein from soy and potatoes
- Flavour from heme (the molecule that makes meat taste, well, meaty)
- Fat from coconut and sunflower oils makes it sizzle on the griddle
- Binders hold it together so you can make anything you want -- meatballs, kebabs, patties, and more.
Want the details? Here’s the ingredient list:
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Impossible Burger contains an allium derivative. Alliums are the family of plants that includes garlic, onion, shallots, and others.
When dining out, we always recommend speaking to restaurant staff to notify them of any allergies or concerns about specific ingredients. Click here to learn more about allergens in Impossible™ products.