Impossible Beef is made from proteins, flavours, fats, and binders. The key difference from your average beef burger? Our ingredients are derived from plants. Here’s an overview:
- Protein from soy
- Flavour from heme (the molecule that makes meat taste, well, meaty)
- Fat from sunflower and coconut oils makes it sizzle on the griddle
- Binders hold it together so you can make anything you want -- meatballs, kebabs, patties, and more.
Want the details? Here’s the ingredient list:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Yeast Extract, Food Starch Modified, Dextrose, Coconut Oil, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Onion Powder, Garlic Powder, Spices, Soy Protein Isolate, Dried Yeast,
Vitamins and Minerals: Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Impossible Beef contains an allium derivative. Alliums are the family of plants that includes garlic, onion, shallots, and others.
When dining out, we always recommend speaking to restaurant staff to notify them of any allergies or concerns about specific ingredients. Click here to learn more about allergens in Impossible™ products.