What's in it?
What are the ingredients?
What allergens does it contain?
Does it contain gluten?
Does it contain genetically modified ingredients?
Does it contain animal-derived ingredients?
Why does the package have a “bioengineered” symbol?
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Health and Nutrition
What are the nutrition facts?
How much protein does it have?
Is plant-based protein as high-quality as animal-derived protein?
Is it processed?
In Your Kitchen
How do I cook it?
What recipes can I make with it?
How should I store it?
How do I use a 12oz. package in recipes that call for 1 pound?
All About Heme
What is soy leghemoglobin, or heme?
How do you make heme?
How do I know plant-based heme is safe?