If you’ve ever heated up a chicken patty made from animals, you already know! Here are our tips for the best preparation:
In a conventional oven (recommended):
- 1. Preheat the oven to 400°F (or 380°F for a convection oven).
- 2. Place the frozen patties evenly across a parchment-lined baking sheet.
- 3. Bake for about 20 minutes total, flipping the patties halfway through.
In an air fryer:
- 1. Set the air fryer temperature to 380°F.
- 2. Place the frozen patties in a single layer in the prepared air fryer basket.
- 3. Cook patties for about 12 minutes total. (Flip over the patties at 6 minutes for extra crispiness.)
In a microwave:
- 1. Place the frozen patties on an uncovered, microwave-safe dish.
- 2. Heat on HIGH.
- 1 patty: Heat for 1 minute. Flip the patty over and heat for an additional 1 minute.
- 2 patties: Heat for 1:20 minutes. Flip the patties over and heat for an additional 1:20 minutes.
- 3 patties: Heat for 1:40 minutes. Flip the patties over and heat for an additional 1:40 minutes.
- 1 patty: Heat for 1 minute. Flip the patty over and heat for an additional 1 minute.
After they’re cooked, let them cool for 2 minutes, and then it’s time to dig in.
Want to learn how to prepare our other products? Check out this page for helpful tips.
If you're looking for recipe inspiration, look no further than our Recipes page.