You’ll recognize most of the ingredients from Impossible™ Chicken Nuggets Made From Plants, but we’ve made a few tweaks to replicate the chicken patty you know and love. Here are the ingredients for the Impossible Chicken Patties you’ll find in the freezer aisle:
Ingredients: Water, Wheat Flour, Soy Protein Concentrate, Soybean Oil, Sunflower Oil, 2% Or Less Of: Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Wheat Gluten, Dextrose, Yellow Corn Flour, Food Starch Modified, Sugar, Garlic Powder, Onion Powder, Spices, Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract (for color), Mixed Tocopherols (Antioxidant),
Vitamins and Minerals: (Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Contains: Soy, Wheat
The ingredients above reflect the Impossible Chicken Patties available in stores. For details on the Impossible™ Original Chick’n Sandwich available for a limited time at select Burger King restaurants, click here.
Please note that Impossible Chicken Patties contain alliums (garlic powder and onion powder).
Curious about the nutrition facts? Check out this article to learn more.
Looking for information on Impossible™ Chicken Nuggets Made From Plants? Click here.