Compared to USDA 70/30 ground pork, Impossible Pork Made From Plants has 37% fewer calories, 59% less total fat, and 36% less saturated fat. Impossible Pork contains 18g protein per serving, while USDA 70/30 ground pork contains 17g protein per serving.*
Here are the nutrition facts:
*USDA 70/30 ground pork contains 350 calories, 32g of total fat, 11g of saturated fat, and 85mg of cholesterol while Impossible Pork contains 220 calories, 13g of total fat, 7g of saturated fat, and 0mg of cholesterol per 4 oz serving.