We’ve taken on the cow and the pig, and now we’re going head-to-head with the chicken to create the tastiest nuggets around. From the littlest family members to foodies and restaurateurs, everyone loves chicken nuggets -- and that’s where Impossible Chicken Nuggets come in. Find some at a restaurant near you!
We studied the flavor compounds from chicken at the molecular level and recreated them with plant-based ingredients. Like their animal counterparts, Impossible Chicken Nuggets have a crispy golden breadcrumb exterior; a juicy white, meaty interior; and a savory taste. Oh, and did we mention that they’re packed with protein (10g per 4-piece serving), cholesterol-free, and contain 40% less saturated fat and 25% less sodium than animal chicken nuggets?* As always, we’ve used science to create a better, more sustainable version of a classic meat, without compromising on taste or texture.
*USDA Chicken Nuggets contain 3.5 g of saturated fat and 540 mg sodium while Impossible Chicken Nuggets Made From Plants contain 2 g of saturated fat and 400 mg sodium per 100 g serving.