Have you ever thought about how your eyes, nose, and tastebuds know the difference between pork and beef? If not, we’ve got you covered-- our team of sensory scientists is dedicated to studying what makes each kind of meat unique.
Ground pork is lighter in color than beef: light pink when it’s raw, and light brown or grey when it’s cooked. Its smell and taste are milder than ground beef, with a juicy, chewy, and fatty mouthfeel. You can expect the same savory, umami, melt-in-your mouth, can’t-wait-for-another-bite experience from Impossible™ Pork Made from Plants.
While the sensory experience of eating Impossible Pork is different from eating an Impossible™ Burger, the things you know and love are still the same: it’s delicious, nutritious, versatile, and good for the planet.