It’s been a huge year for us -- and for our restaurant partners. We launched our new recipe in January, and thanks to you, demand has skyrocketed. We’re working around the clock to scale up production, and will have more updates over the next few months. For now, some of the spots you’re used to finding the Impossible Burger may be temporarily sold out. In the meantime, we recommend calling ahead to confirm availability. Check out our Locator for phone numbers of all the spots near you.