We launched the Impossible Burger in 2016, but we didn’t stop there. Since then, we’ve been learning how to make it even better. In January 2019, we introduced our new recipe. The new Impossible Burger is tastier, juicier and more nutritious -- featuring 30% less sodium and 40% less saturated fat than our current recipe and just as much protein as 80/20 ground beef from cows. 100% more delicious and more versatile than ever.
Read more about our recipe innovation here.
We've said a fond farewell to the original recipe, and as of April 2019, all our restaurant partners should be exclusively serving our new recipe. As always, if you have any questions about what a restaurant is serving, you should ask them directly.
If you’re curious about the original recipe, the ingredient list and nutrition facts panel are below.
Water, Textured Wheat Protein, Coconut Oil, Potato Protein, Natural Flavors, 2% or less of: Leghemoglobin (Soy), Yeast Extract, Salt, Konjac Gum, Xanthan Gum, Soy Protein Isolate, Vitamin E, Vitamin C, Thiamin (Vitamin B1), Zinc, Niacin, Vitamin B6, Riboflavin (Vitamin B2), Vitamin B12.
Contains: Soy, Wheat