Our goal is to make the Impossible™ available to anyone and everyone. If there are certain types of ingredients that you make a point of eating (or not eating), read on:
The Impossible Burger is Halal certified by Islamic Food and Nutrition Council of America (IFANCA).
The Impossible Burger is kosher certified by the Union of Orthodox Jewish Congregations of America (OU).
The Impossible Burger is plant-based, with no animal products or byproducts.
We use two key genetically engineered ingredients: heme (soy leghemoglobin) -- the “magic” molecule that makes meat taste like meat -- and soy protein. Learn more here.
The Impossible Burger is not organic. We rigorously vet our suppliers to ensure we’re making the safest and most sustainable choices for our consumers and the environment, regardless of labels.
We also screen our product for pesticides, herbicides, and fungicides to make sure they are within safe limits as defined by the EPA.