Our plant-based Impossible Beef combines carefully selected ingredients that recreate the delicious beefy taste you know and love. The key difference from your average beef from animals? Our ingredients are derived from plants. Here’s an overview:
- Protein from soy
- Flavor from heme (the molecule that makes meat taste, well, meaty), yeast, and other flavors
- Oils (sunflower and coconut) make it sizzle on the griddle
- Binders hold it together so you can make anything you want — meatloaf, kebabs, chili, and more
Want the details? Here’s the ingredient list:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate,
Vitamins and Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12)
Contains: Soy
Please note that the above ingredients reflect our classic Impossible Beef recipe. If you’re looking for an even thicker, juicier option, check out Impossible® Indulgent Burger Patties Meat From Plants. For something a bit leaner, learn more about Impossible® Lite Ground Beef Meat From Plants. If perfectly pre-seasoned beef from plants is your jam, read up on Impossible® Meal Makers (available in Taco and Italian-Style flavors). For quick and convenient pre-cooked patties with delicious grilled flavor, try our Impossible® Grilled Burger Patties Meat From Plants.
If you have any allergies or concerns about specific ingredients, we always recommend speaking to whoever's serving your meal (whether it's a home chef or restaurant staff) to get accurate information about what toppings and condiments they're using, as well as any cross-contact with other ingredients in their kitchen. Click here to learn more about allergens in Impossible® products.