Impossible Chicken Nuggets are made with a blend of plant-based ingredients, many of which you'll recognise from other Impossible™ products. Some of the key players are:
- Soy protein, to deliver that meaty bite and essential nutrition
- Sunflower oil, to make them juicy
- Wheat flour, to create that crispy breadcrumb coating
- A blend of seasonings and herbs, to make them savoury
Looking for a late-night snack? Impossible Chicken Nuggets are available in stores around New Zealand. Here’s the ingredient list for the Impossible Chicken Nuggets you’ll find on shelves:
Ingredients: Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Plant Protein (Soy) (16%), Soybean Oil, Sunflower Oil, Yellow Corn Flour, Potato Starch, Thickener (INS 461), Salt, Rice Flour, Cultured Dextrose, Glutamic Acid, Yeast Extract, Dextrose, Wheat Gluten, Dried Yeast, Sugar, Modified Starch (INS 1442), Natural Flavours, Spices, Raising Agents (INS 336, INS 500ii), Garlic Powder, Onion Powder, Colour (INS 160c), Antioxidant (INS 307b), Vitamins and Minerals (Zinc Gluconate, Ferric Phosphate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Contains: Soy, Wheat
If you have any allergies or concerns about specific ingredients, we always recommend speaking to whoever's serving your meal to get accurate information about how they’re serving Impossible products, as well as any cross-contact with other ingredients in their kitchen.