The biggest and most important qualities of Impossible™ Pork Made from Plants are its health and sustainability.
Pigs are the most widely consumed animal in the world, accounting for about 38% of meat production worldwide. Like all animal meat production, making food from pigs comes with a high environmental cost. Impossible Pork has a much smaller environmental footprint, and none of the animal hormones, antibiotics or contaminants. It’s better for public health, and for the planet.
As for nutrition, Impossible Pork contains no gluten, no animal hormones, and no antibiotics.