One of the best parts about cooking the Impossible Beef at home is that you already know how to do it. Just substitute it into any recipe that calls for ground beef. Mix it with spices like ground beef. Form it into patties like ground beef. Brown it in a pan like ground beef. Need we go on?
Here’s how we like to make a classic Impossible Burger:
- 1. Use one 12 oz. package to form three 4 oz. patties or four 3 oz. patties.
- 2. Pre-heat your well-oiled pan to MEDIUM-HIGH or your grill to HIGH.
- 3. Cook for 2-3 minutes per side.
Our favorite part comes next: you add your toppings and dig in. For extra credit, snap some pics, share them on social media with #CookImpossible, and tag us. We might stop by your comments to show you some love.