Impossible Burger is made from proteins, flavors, fats, and binders. The key difference from your average beef burger? Our ingredients are derived from plants. Here’s an overview:
- Protein from soy and potatoes
- Flavor from heme (the molecule that makes meat taste, well, meaty)
- Fat from coconut and sunflower oils make it sizzle on the griddle
- Binders, methylcellulose and food starch, hold it together so you can make anything you want -- meatballs, kebabs, patties, and more.
Want the details? Here’s the ingredient list:
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, Potato Protein, Thickener (E461), Cultured Dextrose, Yeast Extract, Modified Starch, Soy Leghemoglobin, Salt, Antioxidant (E306), Soy Protein Isolate, Zinc Gluconate, Thiamine, Hydrochloride (Vitamin B1), Niacin, Pyridoxine, Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
The Impossible Burger contains an allium derivative. Alliums are the family of plants that includes garlic, onion, shallots, and others.
If you have any allergies or concerns about specific ingredients, we always recommend speaking to whoever's serving your meal (whether it's a home chef or restaurant staff) to get accurate information about what toppings and condiments they're using, as well as any cross-contact with other ingredients in their kitchen.