We’re out to create the world's most delicious, nutritious, and sustainable meat, fish, and dairy from plants -- and address the twin threats of climate change and biodiversity collapse. It’s no simple task, but we’re in it to win it.
We release Impact Reports each year that detail the progress we made in the previous year. Our Impact Report for 2020 is available here, and you can take a look at previous reports from 2019, 2018, and 2017, as well.