Impossible™ Nuggets are made with a blend of plant-based ingredients that work together to create a crispy golden brown breading on the outside and a tender meaty bite on the inside. Some of the key players are:
- Soy protein, to deliver that meaty bite and essential nutrition
- Sunflower oil, to make them juicy
- Wheat flour, to create that crispy breadcrumb coating
- A blend of seasonings and herbs, to make them savoury
Check out the ingredients:
Water, Wheat Flour, Plant Protein (16%)(Soy), Soybean Oil, Sunflower Oil, Yellow Corn Flour, Thickeners (Methylcellulose, Guar Gum), Spices, Salt, Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Dextrose, Glutamates, Dextrose, Yeast Extract, Rice Flour, Modified Starch, Flavourings, Wheat Gluten, Colours (Paprika Extract, Curcumin), Maltodextrin, Dried Yeast, Raising Agents (Potassium Tartrates, Sodium Bicarbonate), Dextrin, Antioxidant (Mixed Tocopherols), Zinc Gluconate, Niacin (Vitamin B3), Calcium Pantothenate (Vitamin B5), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
When dining out, we always recommend speaking to whoever’s serving your meal to get accurate information about what toppings and condiments they're using, as well as any cross-contact with other ingredients in their kitchen.
Please note that Impossible “Chicken” Nuggets contain alliums -- specifically dried onion and dried garlic.