We use soya because it’s an excellent source of high-quality plant-based protein and other nutrients with a long-established history of safe use in food. It plays a huge role in giving our products their meaty texture, a competitive nutritional profile, and culinary versatility -- everything you’d want to see in meat made from plants.
Much has been written about soya and health, so we’ve separated the facts from the myths in our blog.
Want to learn more about our ingredients? Check out our Nutrition Hub.