Like all of our products, Impossible Sausage Patties Made From Plants are made with a blend of plant-based ingredients that come together to give the meaty taste that sausage connoisseurs know and love, all while using far fewer resources than meat from animals.
Here are the ingredients:
Water, Plant Protein (13%)(Soy), Sunflower Oil, Coconut Oil, Thickener (Methylcellulose), Spices, Yeast Extract, Cultured Dextrose, Salt, Modified Starch, Citric Acid, Flavours, Apple Extract, Cacao Extract, Antioxidant (Mixed Tocopherols), Zinc Gluconate, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Keep in mind that the ingredients provided above are just for Impossible Sausage itself. If you’re eating out, some restaurants may use their own unique ingredient blends. If you have any allergies or concerns about specific ingredients, we always recommend speaking to whoever's serving your meal to get accurate information about how they’re serving Impossible™ products, as well as any cross-contact with other ingredients in their kitchen. If you have food allergies or sensitivities, click here to learn more about allergens in Impossible products.
Please note that Impossible Sausage Patties contains allium derivatives. Alliums are the family of plants that includes garlic, onion, shallots, and others.