Impossible™ Sausage Made from Plants is juicy, savory, pre-seasoned meat, made from plants. Perfect for breakfast or any meal, really. It contains no gluten, no animal hormones and no antibiotics. It just debuted in the United States this year, and isn't available in Canada yet.
It has many of the same ingredients you recognize from Impossible™ Burger. Soy protein concentrate to pack it with protein, sunflower oil and coconut oil to give it a fatty mouthfeel, soy leghemoglobin to give it a craveable, meaty taste… you know the drill.
What’s new? We’ve added some new ingredients to give it the spiciness, sweetness, juiciness, and chewiness you love and expect from breakfast sausage. Here’s the ingredient list:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Natural Flavors, Salt, Yeast Extract, Cultured Dextrose, Food Starch Modified, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), Soy Protein Isolate, Spices, Onion Powder, Garlic Powder
Vitamins and Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Keep in mind, the ingredients provided above are just for an Impossible Sausage patty-- they don’t include toppings and condiments that restaurants add, and some restaurants use unique ingredient blends. If you have allergies or dietary restrictions, always check with the restaurant when you place your order.