Impossible Beef is made from proteins, flavours, fats, and binders. The key difference from your average beef burger? Our ingredients are derived from plants. Here’s an overview:
- Protein from soy
- Flavour from heme (the molecule that makes meat taste, well, meaty)
- Fat from sunflower and coconut oils make it sizzle on the griddle
- Binders hold it together so you can make anything you want -- meatballs, kebabs, patties, and more
Want the details? Here’s the ingredient list:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Methylcellulose, Glutamates, Natural Flavours, Sugars (Cultured Dextrose), Modified Plant Starch, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate, Zinc Gluconate, Ferric Phosphate, Niacin, Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Vitamin B12.
Impossible Beef contains an allium derivative. Alliums are the family of plants that includes garlic, onion, shallots, and others.
If you have any allergies or concerns about specific ingredients, we always recommend checking the ingredient list on the package or asking restaurant staff (if you’re dining out). Click here to learn more about allergens in Impossible™ products.
Looking for nutrition facts? You can find them here.