Impossible Burger is made from proteins, flavors, fats, and binders. The key difference from your average beef burger? Our ingredients are derived from plants. Here’s an overview:
- Protein from soy and potatoes
- Flavor from heme (the molecule that makes meat taste, well, meaty)
- Fat from coconut and sunflower oils make it sizzle on the griddle
- Binders, methylcellulose and food starch, hold it together so you can make anything you want -- meatballs, kebabs, patties, and more.
Want the details? Here’s the ingredient list:
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavours, Sugars (Cultured Dextrose), Salt, Modified Plant Starch, Yeast Extract, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (Flavour), L-Tryptophan, Zinc Gluconate, Niacin (Vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), and Vitamin B12.
The Impossible Burger contains an allium derivative. Alliums are the family of plants that includes garlic, onion, shallots, and others.
If you have any allergies or concerns about specific ingredients, we always recommend speaking to whoever's serving your meal (whether it's a home chef or restaurant staff) to get accurate information about what toppings and condiments they're using, as well as any cross-contact with other ingredients in their kitchen.
Looking for nutrition facts? You can find them here.