Impossible Foods wouldn’t exist if you weren’t! We’re out to make the global food system sustainable, and our fans are helping make that dream a reality, one bite at a time.
Want a quick and easy way to visualize your own positive environmental impact with Impossible products? Check out our Impact Calculator!
Every time you chow down on an Impossible™ Burger, you can eat confidently knowing that your burger required 87% less water, 96% less land, and 89% fewer greenhouse gas emissions than a cow burger to produce. Put differently, you're reducing your footprint by 6.7 square meters of land, 84 liters' worth of fresh water, and greenhouse gas emissions equivalent to a 15km drive to work -- simply by choosing meat from plants instead of meat from cows.
Impossible™ Sausage Made from Plants also beats out its pig-derived counterpart in all of the same metrics. Choosing Impossible Sausage over traditional pork sausage will generate 71% fewer greenhouse gas emissions, require 41% less land, and use 79% less water.