Impossible Sausage contains many of the same ingredients you recognize from Impossible™ Beef Made From Plants: soy protein concentrate to pack it with protein, sunflower oil and coconut oil to give it a fatty mouthfeel, soy leghemoglobin to give it a craveable, meaty taste… you know the drill.
Here’s the ingredient list:
Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Methylcellulose, Salt, Yeast Extract, Natural Flavours, Sugars (Cultured Dextrose), Spices, Modified Plant Starch, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Zinc Gluconate, L-Tryptophan, Niacin (Vitamin B3), Ferric Phosphate, Thiamine Hydrochloride (Vitamin B1), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
Keep in mind that the ingredients provided above are just for Impossible Sausage itself. Restaurants may add other ingredients into Impossible Sausage before preparation. We always recommend speaking to whoever is serving your meal to get accurate information about what toppings and condiments they're using, as well as any cross-contact with other ingredients in their kitchen.
Please note that Impossible Sausage contains allium derivatives. Alliums are the family of plants that includes garlic, onion, shallots, and others.
If you have food allergies or sensitivities, click here to learn more about allergens in Impossible™ products.
Looking for Impossible Sausage nutrition facts? You can find them here.