First we took on the cow; now we’ve taken on the pig.
After being named one of Time Magazine’s “100 Best Inventions of 2020,” Impossible Pork Made From Plants is now available at select restaurants in Australia and New Zealand!
Pork is one of the most popular meats in the world, accounting for about 38% of meat production worldwide. Like all animal meat production, making food from pigs comes with a high environmental cost. Impossible Pork has a much smaller environmental footprint, requiring 51% less water, 94% less land, and generating 85% less greenhouse gas emissions than its animal counterpart, allowing pork lovers to pig out in a way that’s better for the planet.
If Impossible Pork isn’t in your neighbourhood just yet, not to fear -- this is just the beginning.