Nothing is more important to us than your health and safety. Soy leghemoglobin has been approved by the Australia and New Zealand Ministerial Forum on Food Regulation, which concluded that “there are no health and safety risks” from heme’s presence in meat made from plants. It has also received thorough safety reviews by the US Food and Drug Administration, Health Canada, the Singapore Food Agency, and other global food safety experts, who have all rigorously studied and vetted its safety testing and other data.
Still hungry for info? Read more about heme and health here.